Dark Balsamic Vinegar

Hartville Cucina Tradition Dark Balsamic Vinegar label

Traditional

Food Pairing: Any of our oils, marinades, pasta, grains, vegetables, sweet treats, leafy or winter greens.

The perfect balance and structure of sweet and sour, notes of prune and caramel with a creamy texture. Made with an exceptionally high percentage of Italian Lambrusco, Sangiovese and Trebbiano grapes that are slowly cooked to create the highest quality grape must base. Shelf life: 3 years for peak flavor. Product of Italy.

Hartville Cucina Fig Dark Balsamic Vinegar label

Fig

Food Pairing: Pair with blood orange olive oil for a flavorful salad dressing or garlic olive oil for a sweet and savory pork or steak marinade.

This beautiful, fruit fused vinegar has everything you would expect from ripe Italian figs blended with our Traditional 18 Year Style dark balsamic base: sweet, sour and jammy notes of red fruit, ripe Italian fig and a hint of plum. Shelf life: 3 years for peak flavor. Product of Italy.

Hartville Cucina Raspberry Dark Balsamic Vinegar label

Raspberry

Food Pairing: Vinaigrettes, creamy desserts, berries, cheese, leafy greens, stone fruit, and pastries.

Unlike many flavored dark balsamic vinegars, this raspberry balsamic condimento is both delicate and fruity, lending itself well to traditional vinaigrettes, fine cheeses, and marinades. Shelf life: 3 years for peak flavor. Product of Italy.

Hartville Cucina Italian Herbs De Naples Dark Balsamic Vinegar label

Italian Herbs de Naples

Food Pairing: Marinades for lamb, pork, poultry, and fish. Tomatoes, avacado, fine cheese, and fresh fruits.

Dried Neapolitan herbs playfully mingle with our bright, fruity, and complex Traditional 18 Year Style Balsamic base. It boasts the versatility to go from vinaigrettes for simple salads to marinades for meats and vegetables, to homemade chutneys for cheese and salami plates, to tangy dessert sauces drizzled over poached pears. Shelf life: 3 years for peak flavor. Product of Italy.

Hartville Cucina Pomegranate Dark Balsamic Vinegar label

Pomegranate

Food Pairing: Glaze for lamb, also makes an incredible reduction over salmon or when drizzled over fresh fruit.

The delicate flavor of pomegranate is both tart and sweet, characteristics that perfectly complement the Traditional 18 Year Style dark balsamic base. This vinegar has a velvety rich texture that pairs beautifully with Persian Lime olive oil for basting roasted Brussels sprouts or with leafy greens. Shelf life: 3 years for peak flavor. Product of Italy.

Hartville Cucina Blackberry Ginger Dark Balsamic Vinegar label

Blackberry Ginger

Food Pairing: Marinade for chicken, lamb, veal, and pork. vinaigrettes, fresh fruit, shrubs, reductions, and winter squash.

Combining the flavor of delicate blackberries and the gentle heat of ginger, this vinegar is truly a unique creation for sweet desserts or vinaigrettes. It makes a fantastic dressing or marinade and is divine paired with our Persian Lime olive oil. Shelf life: 3 years for peak flavor. Product of Italy.

Hartville Cucina Black Cherry Dark Balsamic Vinegar label

Black Cherry

Food Pairing: Drizzle over Greek yogurt for a decadent and healthy treat.

Our Black Cherry is a flavor explosion of cherry and grape must that is at once juicy and tart. Tastes like the best cherry in the bunch! Pair this vinegar with Persian Lime, Chipotle, or Blood Orange olive oil for a deliciously well-balanced vinaigrette or to cook leafy greens. Shelf life: 3 years for peak flavor. Product of Italy.

Hartville Cucina Bourbon Maple Dark Balsamic Vinegar label

Bourbon Maple

Food Pairing: BBQ sauces, chicken, salmon, and as a marinade for pork.

The sweet and savory aroma of maple syrup meets a touch of oaky barrel aged bourbon flavor. For an unexpected twist, add it into a brunch themed cocktail. This is superb on pork, Brussels sprouts, sweet breakfast items, and grilled pineapple. It is also a great add in to mustards or your homemade BBQ sauce. Shelf life: 3 years for peak flavor. Product of Italy.

Hartville Cucina Estilo Affinato Di Modena Dark Balsamic Vinegar label

Estilo Affinato Di Modena

Food Pairing: Vinaigrettes, marinades, pasta, meats, seafood, creamy soups, cheese, and sweet treats.

Our Estilo Affinato di Modena balsamic vinegar condimento has the highest density of any vinegar that we offer. Made from top quality Trebbiano grape must, this product is super complex and possesses a balance of sweet and sour with perfect harmony and texture. Notes of plum, honey and cherry make this vinegar exceptionally appealing and unique. Shelf life: 3 years for peak flavor. Product of Italy.

Hartville Cucina Strawberry Dark Balsamic Vinegar label

Strawberry

Food Pairing: Kale, spinach, or arugula salad. A marinade for grilled chicken.

A flavor explosion of sweet and tart strawberries that perfectly balances the rich, pruney, and jammy balsamic base. This vinegar shines with fruity notes that make it the perfect pairing for just about any of our Super Premium EVOO. Shelf life: 3 years for peak flavor. Product of Italy.

Hartville Cucina Teriyaki Dark Balsamic Vinegar label

Teriyaki

Food Pairing: Fried rice, stir fry, and a marinade for chicken, beef, fish, or tofu.

Introducing a healthier alternative to the generic bottled teriyaki sauce: Teriyaki Dark Balsamic! This sweet, salty, tangy balsamic is sure to be a hit during grilling season! An excellent compliment to any marinade for beef, chicken, or tofu, a unique ingredient to splash into fried rice or stir fry. Prominent notes of tangy ginger and a hint of sweet lemongrass are balanced with a slight shoyu-like saltiness. Shelf life: 3 years for peak flavor. Product of Italy.