Restaurant: 11am – 8pm
Bakery & Shops: 10am – 8pm
Closed: Wednesdays & Sundays
Fresh romaine lettuce with parmesan cheese, croutons, tomatoes and Caesar dressing. Served with a warm roll.
Caesar Salad with Chicken
Fresh romaine lettuce with four broiled chicken tenders, parmesan cheese, croutons, tomatoes and Caesar dressing. Served with a warm roll.
Crisp tortilla bowl filled with a blend of lettuces, taco beef, diced tomatoes & onions, shredded cheddar cheese, black beans, salsa and sour cream. Served with French Dressing on the side with a warm roll.
A refreshing summer taste with a blend of lettuces topped with rice noodles, mandarin oranges, pineapple, fresh strawberries and dried cranberries. Served with Sweet and Sour Dressing on the side with a warm roll.
Chicken 'n Spinach Salad
Fresh Baby Spinach topped with broiled chicken tenders, tomatoes, egg, onion, cheddar cheese, homemade seasoned croutons & Hot Bacon Dressing served on the side with a warm roll.
A blend of lettuces topped with broiled chicken tenders, tomatoes, carrots, egg, bacon bits, onions, blue cheese crumbles with Ranch Dressing on the side with a warm roll.
A blend of lettuces topped with carrots, tomatoes, egg, shredded cheddar cheese and your choice of cold or hot meat. Your choice of salad dressing with a warm roll.
Cold Meat: Turkey or Ham.
Hot Meat: Roast Beef, Broiled or Fried Chicken Tenders.
A side salad with a blend of lettuces topped with carrots and tomatoes.
Additional Salad Items:
Blue Cheese Crumbles
Home of The Hartville Kitchen Dressings! Top your salads with the best!
Made Here & Served at our Restaurant – Available in your Grocer’s Produce Dept.
Blue Cheese, French, Homestyle Ranch, Honey Mustard, Golden Italian, Poppy Seed, Raspberry Sweet ‘N Sour, Raspberry Vinaigrette, Sweet ‘N Sour, Thousand Island. Caesar dressing is available in the restaurant and carryout.
Lite, Reduced Calorie or Fat Free Dressings
Fat Free Sweet ‘N Sour, Lite Sweet ‘N Sour
Watch Our Food Production Process Videos
Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness.
Menu items are subject to change.
Page last updated: April 30th, 2022.