Gather your family around your table and
let us do the cooking for you!

 

Our Order window for Mother’s Day Dinners is now closed. See below for reheating instructions.

Between April 18 and May 3, Hartville Kitchen is accepting orders for our delicious heat-and-serve Mother’s Day dinner meal packages and a variety of our most popular bakery items. Order pickup will be on May 7th, 2022 from 10 am to 6 pm. No substitutions, please. Reheating instructions included.


$79.00

Serves approximately 6 people

  • 2 1/2 Ham or Baked Boneless Chicken Breasts in Cream Sauce (6 pieces)
  • 1 Quart Mashed Potatoes or Sweet Potato Casserole (contains nuts)
  • 1 Quart Gravy
  • 1 Quart Green Beans or Corn
  • 1 Dozen Dinner Rolls (white or wheat)
  • 1/2 Dozen Iced Cut Out Cookies
  • 1 Freshly Baked Pie of your choice. (Pecan, Mixed Berry, and Strawberry add $3.50 each)

Heating Instructions:

Dinner #1 - Chicken Reheating Instructions Dinner #1 - Ham Reheating Instructions
$140.00

Serves approximately 12 people

  • One-Half Ham (5 lbs.) or Baked Boneless Chicken Breasts in Cream Sauce (12 pieces)
  • 1 Half Gallon Mashed Potatoes or Sweet Potato Casserole (contains nuts)
  • 1 Quart Gravy
  • 2 Quart Green Beans or Corn
  • 2 Dozen Dinner Rolls (white or wheat)
  • 1 Dozen Iced Cut Out Cookies
  • 2 Freshly Baked Pie of your choice. (Pecan, Mixed Berry, and Strawberry add $3.50 each)

Heating Instructions:

Dinner #2 - Chicken Reheating Instructions Dinner #2 - Ham Reheating Instructions
$270.00

Serves approximately 24 people

  • 10lbs of Ham or Baked Boneless Chicken Breasts in Cream Sauce (24 pieces)
  • 2 Half Gallon Mashed Potatoes or Sweet Potato Casserole (contains nuts)
  • 2 Quart Gravy
  • 4 Quart Green Beans or Corn
  • 4 Dozen Dinner Rolls (white or wheat)
  • 2 Dozen Iced Cut Out Cookies
  • 4 Freshly Baked Pie of your choice. (Pecan, Mixed Berry, and Strawberry add $3.50 each)

Heating Instructions:

Dinner #3 - All Meats Reheating Instructions