Gather your family around your table and let us do the cooking for you!

Between now and May 4th, Hartville Kitchen is accepting orders for our delicious heat-and-serve Mother’s Day dinner meal packages and a variety of our most popular bakery items. Order pickup will be on May 8th from 10 am to 6 pm. No substitutions, please. Reheating instructions included. CLICK HERE to see the Mother’s Day dinner brochure.

Order by May 4th by calling 330-877-9353.


$69.00

Serves approximately 6 people

  • 2 1/2 Ham or Baked Boneless Chicken Breasts in Cream Sauce (6 pieces)
  • 1 Quart Mashed Potatoes or Sweet Potato Casserole (contains nuts)
  • 1 Quart Gravy
  • 1 Quart Green Beans or Corn
  • 1 Dozen Dinner Rolls (white or wheat)
  • 1/2 Dozen Iced Cut Out Cookies
  • 1 Freshly Baked Pie of your choice. (Pecan, Mixed Berry, and Strawberry add $2.50 each)

Heating Instructions:

Dinner #1 - Chicken Reheating Instructions Dinner #1 - Ham Reheating Instructions
$125.00

Serves approximately 12 people

  • One-Half Ham (5 lbs.) or Baked Boneless Chicken Breasts in Cream Sauce (12 pieces)
  • 1 Half Gallon Mashed Potatoes or Sweet Potato Casserole (contains nuts)
  • 1 Quart Gravy
  • 2 Quart Green Beans or Corn
  • 2 Dozen Dinner Rolls (white or wheat)
  • 1 Dozen Iced Cut Out Cookies
  • 2 Freshly Baked Pie of your choice. (Pecan, Mixed Berry, and Strawberry add $2.50 each)

Heating Instructions:

Dinner #2 - Chicken Reheating Instructions Dinner #2 - Ham Reheating Instructions
$239.00

Serves approximately 24 people

  • 10lbs of Ham or Baked Boneless Chicken Breasts in Cream Sauce (24 pieces)
  • 2 Half Gallon Mashed Potatoes or Sweet Potato Casserole (contains nuts)
  • 2 Quart Gravy
  • 4 Quart Green Beans or Corn
  • 4 Dozen Dinner Rolls (white or wheat)
  • 2 Dozen Iced Cut Out Cookies
  • 4 Freshly Baked Pie of your choice. (Pecan, Mixed Berry, and Strawberry add $2.50 each)

Heating Instructions:

Dinner #3 - All Meats Reheating Instructions