Gather your family around your table and
let us do the cooking for you!

 

Our Ordering window is now closed. If you need reheating instructions, please see below! 

Between March 14 and April 12, Hartville Kitchen is accepting orders for our delicious heat-and-serve Easter dinner meal packages and a variety of our most popular bakery items. Order pickup will be on April 16, 2022 from 10 am to 6 pm. No substitutions, please. Reheating instructions included.

 

To see our Easter Dinner Brochure, Click Here!

 

Order by April 12, 2022 by calling 330-877-9353.


$79.00

Serves approximately 6 people

  • 2 1/2 Ham or Baked Boneless Chicken Breasts in Cream Sauce (6 pieces)
  • 1 Quart Mashed Potatoes or Sweet Potato Casserole (contains nuts)
  • 1 Quart Gravy
  • 1 Quart Green Beans or Corn
  • 1 Dozen Dinner Rolls (white or wheat)
  • 1/2 Dozen Iced Cutout Cookies
  • 1 Freshly Baked Pie of your choice. (Pecan, Mixed Berry, and Strawberry add $3.00 each)

Heating Instructions:

Dinner #1 - Reheating instructions for Chicken Dinner #1 - Reheating instructions for Ham
$140.00

Serves approximately 12 people

  • One-Half Ham (5 lbs.) or Baked Boneless Chicken Breasts in Cream Sauce (12 pieces)
  • 1 Half Gallon Mashed Potatoes or Sweet Potato Casserole (contains nuts)
  • 1 Quart Gravy
  • 2 Quart Green Beans or Corn
  • 2 Dozen Dinner Rolls (white or wheat)
  • 1 Dozen Iced Cutout Cookies
  • 2 Freshly Baked Pie of your choice. (Pecan, Mixed Berry, and Strawberry add $3.00 each)

Heating Instructions:

Dinner #2 - Reheating instructions for Chicken Dinner #2 - Reheating instructions for Ham
$270.00

Serves approximately 24 people

  • 10lbs of Ham or Baked Boneless Chicken Breasts in Cream Sauce (24 pieces)
  • 2 Half Gallon Mashed Potatoes or Sweet Potato Casserole (contains nuts)
  • 2 Quart Gravy
  • 4 Quart Green Beans or Corn
  • 4 Dozen Dinner Rolls (white or wheat)
  • 2 Dozen Iced Cutout Cookies
  • 4 Freshly Baked Pie of your choice. (Pecan, Mixed Berry, and Strawberry add $3.00 each)

Heating Instructions:

Dinner #3 - All Meats Reheating Instructions Dinner #3 - Whole Ham Reheating Instructions