Gather your family around your table and
let us do the cooking for you!
Our ordering window for Easter Dinners is now closed. Pick-up day is on April 8 from 10am-6pm.
Between March 7 and April 4, Hartville Kitchen is accepting orders for our delicious heat-and-serve Easter dinner meal packages and a variety of our most popular bakery items. Order pickup will be on April 8, 2023 from 10 am to 6 pm. No substitutions, please. Reheating instructions included.
Click Here to see our 2023 Easter Dinner Brochure!
Order by April 4, 2023 by calling 330-877-9353.
Serves minimum 6 people
2 1/2 lbs. of meat or 6 pc. of chicken
Ham – $82 | Chicken – $95
- 1 Quart Mashed Potatoes or Sweet Potato Casserole (contains nuts)
- 1 Quart Gravy
- 1 Quart Green Beans or Corn
- 1 Dozen Dinner Rolls (white or wheat)
- 1/2 Dozen Iced Cutout Cookies
- 1 Freshly Baked Pie of your choice. (Pecan, Baked Mixed Berry, and Strawberry add $3.00 each)
Heating Instructions:
Dinner #1 - Reheating instructions for Chicken Dinner #1 - Reheating instructions for Ham
Serves minimum 12 people
5 lbs. of meat or 12 pc. of chicken
Ham – $150 | Chicken – $175
- 1 Half Gallon Mashed Potatoes or Sweet Potato Casserole (contains nuts)
- 1 Quart Gravy
- 2 Quart Green Beans or Corn
- 2 Dozen Dinner Rolls (white or wheat)
- 1 Dozen Iced Cutout Cookies
- 2 Freshly Baked Pies of your choice. (Pecan, Baked Mixed Berry, and Strawberry add $3.00 each)
Heating Instructions:
Dinner #2 - Reheating instructions for Chicken Dinner #2 - Reheating instructions for Ham
Serves minimum 24 people
10 lbs. of meat or 24 pc. of chicken
Ham – $300 | Chicken – $350
- 2 Half Gallon Mashed Potatoes or Sweet Potato Casserole (contains nuts)
- 2 Quart Gravy
- 4 Quart Green Beans or Corn
- 4 Dozen Dinner Rolls (white or wheat)
- 2 Dozen Iced Cutout Cookies
- 4 Freshly Baked Pies of your choice. (Pecan, Baked Mixed Berry, and Strawberry add $3.00 each)
Heating Instructions:
Dinner #3 - All Meats Reheating Instructions Dinner #3 - Whole Ham Reheating Instructions