Let us help you with Christmas dinner by bringing our kitchen to your table.

We are no longer taking orders for Christmas dinners. Reheating instructions are below for your convenience.
Ordering window:  November 29-December 18, 2021, Unless we reach our order capacity earlier.
Pick-up will be on December 24th, 2021 from 9am to 4pm.

 

To see our Christmas Dinner Brochure, please click here!


Dinner #1 - $80.00

Serves approximately 6 people
2 1/2 lbs. Ham or 2 1/2 lbs. Turkey or Baked Boneless Chicken Breasts in Cream Sauce (6 pieces)
1 Quart Mashed Potatoes or Sweet Potato Casserole (Contains nuts)
1 Quart Gravy
1 Quart Green Beans or Corn
1 Quart Stuffing
1 Dozen Dinner Rolls (White or Wheat)
1/2 Dozen Iced Cut Out Cookies
1 Freshly Baked Pie of your choice
(Mixed Berry or Pecan add $2.00 each)

Heating Instructions:

Dinner #1 - Chicken Dinner #1 - Ham Dinner #1 - Turkey
Dinner #2 - $155.00

Serves approximately 12 people
One Half Ham (5 lbs.) or 5lbs. Turkey or Baked Boneless Chicken Breasts in Cream Sauce (12 pieces)
1 Half Gallon Mashed Potatoes or Sweet Potato Casserole (Contains nuts)
1 Quart Gravy
2 Quarts Green Beans or Corn
1/2 Gallon Stuffing
2 Dozen Dinner Rolls (White or Wheat)
1 Dozen Iced Cut Out Cookies
2 Freshly Baked Pies of your choice
(Mixed Berry & Pecan add $2.00 each)

Heating Instructions:

Dinner #2 - Chicken Dinner #2 - Ham Dinner #2 - Turkey
Dinner #3 - $300.00

Serves approximately 24 people
Your Choice of 10 lbs of Ham, Turkey, and/or Baked Boneless Chicken Breasts in Cream Sauce (24 pieces)
2 Half Gallons Mashed Potatoes or Sweet Potato Casserole (Contains nuts)
2 Quarts Gravy
4 Quarts Green Beans or Corn
2 Half Gallons Stuffing
4 Dozen Dinner Rolls (White or Wheat)
2 Dozen Iced Cut Out Cookies
4 Freshly Baked Pies of your choice
(Mixed Berry or Pecan add $2.00 each)

Heating Instructions:

Dinner #3 - All Meats Reheating Instructions Dinner #3 - Whole Ham Reheating Instructions